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Ingredients
| spinach: 1 lb |
| onions - red: 1/2 onion (sliced thin) |
| gorgonzola cheese (crumbled): 1/2 cup |
| raspberry vinegar: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| walnuts (chopped): 1/2 cup |
Spinach Salad
User rating:
This salad is bursting with contrasting flavors that come together perfectly in every bite.
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Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Combine the vinegar and oil together and mix well.
- Pile the spinach on 4 chilledplates and top with the onions and cheese. Drizzle the vinaigrette over the top, scatter the walnuts and serve.