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Ingredients
| ground beef: 1 lb |
| water: 1/4 cup |
| cornstarch: 1 tsp |
| frozen peas: 12 oz |
| potato flakes (instant mashed potatoes): 1 1/3 cups |
| salt: 2 tsp |
| cheddar cheese (shredded): 1/2 cup |
Shepherds Pie
User rating:
This filling meal is easy on your wallet and is sure to become a favorite at your house.
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Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350 F.
- Prepare the potatoes according to the package directions.
- Meanwhile, brown the ground beef and drain. Disolve the cornstarch in the water and add to the beef along with the salt, simmering until thickened.
- Pour the beef mixture in to a 9x13x2" baking dish, top with the peas, potatoes and cheese and bake for 15 mins.