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Ingredients
| garlic: 5 cloves |
| salt: 1 Tbl |
| red wine: 1/2 cup |
| balsamic vinegar: 1/4 cup |
| soy sauce: 1/4 cup |
| honey: 1 Tbl |
| black pepper: 1 tsp |
| worcestershire sauce: 1 tsp |
| beef flank: 1.5 lbs |
London Broil
User rating:
This steak is easy to prepare, bursting with flavor and so tender.
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours.
- Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare.
- Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.