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Ingredients
| soup - cream of chicken: 10.75 oz |
| water: 1/4 cup |
| cheddar cheese (shredded): 1/2 cup |
| frozen mixed vegetables: 1 lb |
| chunk chicken: 12 oz (drained) |
| refrigerated buttermilk biscuit dough: 13.5 oz |
Chicken and Veggie Casserole
User rating:
A great, inexpensive casserole that is filling as it is tasty.
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Stir the soup, milk, cheese and black pepper in a 13 x 9 x 2-inch baking dish. Stir in the vegetables and chicken. Bake at 400°F for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.