Close
soup - cream of chicken: 10.75 oz |
water: 1/4 cup |
cheddar cheese (shredded): 1/2 cup |
frozen mixed vegetables: 1 lb |
chunk chicken: 12 oz (drained) |
refrigerated buttermilk biscuit dough: 13.5 oz |
A great, inexpensive casserole that is filling as it is tasty.