Chicken and Veggie Casserole
A great, inexpensive casserole that is filling as it is tasty.
- Stir the soup, milk, cheese and black pepper in a 13 x 9 x 2-inch baking dish. Stir in the vegetables and chicken. Bake at 400°F for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
- Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.