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Ingredients
| soup - cream of chicken: 10.75 oz |
| chili powder: 1 tsp |
| cheddar cheese (shredded): 1/2 cup |
| chunk chicken: 10 oz (drained) |
| flour tortillas: 8 tortillas |
| dirty rice mix: 1 8oz package |
| frozen green peas: 1 cup |
Chicken Quesadillas with Rice and Peas
User rating:
These quesadillas are flavorful, inexpensive and can be ready in minutes.
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 F.
- Prepare rice according to package directions. Heat the peas on the stove or in the microwave.
- Mix soup, chili powder, cheese and chicken. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 10 min. or until hot. Serve with the peas and rice.