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Ingredients
| cornstarch: 2 Tbl |
| water: 1 3/4 cups |
| frozen mixed vegetables: 12 oz |
| green bell pepper (chopped): 1/2 cup |
| onions (chopped): 1/2 cup |
| chunk chicken: 12 oz |
| pasta (spaghetti): 0.5 lb |
| salt: 2 tsp |
| parmesan cheese (grated): 1/4 cup |
Chicken Primavera
User rating:
This chicken primavera is so packed with flavor, your family wont even guess that it can be made for less than $6.
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Prepare spaghetti according to package directions.
- Disolve the cornstarch in 1/4 cup of the water. Heat the remaining water, salt, and veggies in a saucepan over medium-high heat to a boil. Reduce to low. Cover and cook for 5 minutes or until veggies are crisp/tender.
- Stir the cornstarch mixture into the saucepan and simmer until it thickens. Add the chicken and stir until the mixture is heated through.
- Toss the chicken mixture with the spaghetti and cheese and serve.