Broiled Lamb Chop with Red Potatoes for One
A single, savory serving of lamb and potatoes for one. While lamb chops are usually sold in pairs, a butcher can sell you a single serving, or you can buy two and freeze one for later use.
- Boil the potatoes in lightly salted water for 5 minutes. Drain (don’t peel), cut in half, and rub a little olive oil and salt over them.
- Rub salt, olive oil, and pepper over the chop, too, and arrange both the chop and the potatoes on a broiler pan. Slip them about 4 inches under a preheated broiler, and cook for 4 minutes, then turn and broil another 3 minutes.
- Make a paste of garlic and salt and spread it over the lamb chop after you take it out of the oven. Let rest for 2 minutes. Sprinkle parsley over the chop and the potatoes and serve immediately.