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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1 cup |
| frozen cowpeas - blackeyes: 12 oz |
| water: 2 cups |
| canned diced tomatoes with green chilies: 12 oz |
| salt: 1 1/2 tsp |
Black-eyed Pea Soup
User rating:
This flavorful and budget friendly soup is made a day in advance and then reheated the next day for a simple weeknight meal.
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Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Brown the beef in a deep saucepan over medium-high heat. Drain off the fat, reserving 1 Tbs of it. Add the fat back to the beef.
- Add the onions, black-eyed peas, water, tomatoes and salt and stir to combine.
- Bring to a boil and cover, reducing to low. Simmer 45 minutes. Refrigerate overnight to allow flavors to meld. Reheat before serving.