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Ingredients
| apple cider: 1 qt |
| cinnamon stick: 3 |
| ginger: 10 g (peeled, whole) |
| whole cloves: 3 cloves |
| ground nutmeg: 1 dash |
| whole apples: 1 (cored, skin on, cut into 1/2" cubes) |
| lemon juice: 1/4 cup |
| granulated sugar: 1/4 cup |
| sparkling wine: 25 2/5 fl oz (1 bottle) |
Apple Cider Cocktail
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Instead of serving the traditional warm apple cider at your next Fall get together, try this yummy twist.
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves, and nutmeg.
- Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool.
- In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the wine. Stir and serve.