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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1 dash |
| unsalted butter: 8 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 (yolk, large) |
| vanilla extract: 1/4 tsp |
| strawberries (whole): 3/4 cup |
| blueberries: 3/4 cup |
| raspberries: 3/4 cup |
| blackberries: 3/4 cup |
| rhubarb (chopped): 3/4 cup |
| cornstarch: 1 Tbl |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
Chef Andrew's Berry Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375.
- Gently combine (so you don't smash the fruit) all fruit.
- filling ingredients and set aside.
- Combine baking soda, salt and flour.
- Cream together.
- butter and sugar until light and fluffy.
- Beat in egg.
- yolk and vanilla.
- Add dry ingredients with a spatula.
- Place fruit filling in an 8 inch non-metallic baking pan.
- Evenly distribute tablespoon sized clumps of cobbler.
- across the fruit.
- Bake 40 minutes or until crisped and bubbling.
- Let cool.
- a bit but serve warm.
- Great with ice cream.