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Ingredients
Cheezy Mexican Quinoa - Vegan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Blend together the cashews, nutritional yeast, lemon juice, salt and water.
- Rinse quinoa 2-3 times under cold running water.
- Heat saucepan over medium heat, add olive oil and toast quinoa for 5-10 minutes or until golden.
- Add cashew mixture and the salsa, stir, and bring to a boil.
- Cover and simmer for 15-20 minutes or until most of the liquid is absorbed.
- Remove from heat and allow to sit five minutes with lid on.
- Fluff gently with a fork and serve.