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Ingredients
| cheddar cheese: 1 lb |
| evaporated milk: 2 cups |
| salt: 1 1/2 tsp |
| ground mustard: 1 1/2 tsp |
| eggs: 2 (beaten) |
Cheez Whiz-Spread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cut cheese into small pieces and melt in double boiler.
- Add evaporated milk, salt and mustard.
- Remove from heat and stir in eggs.
- Return to double boiler and cook until eggs thicken, stirring constantly.
- Remove from heat.
- Pour into a dish and cool slowly.
- Stir as it cools to prevent a crust from forming.
- Put in jars, cover and store in refrigerator.
- Keeps several weeks.