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Keep the stove on medium heat.
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In a small pot, melt the butter on the stove.
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Once the butter is melted add the cheese, sugar, cardamom, almonds and mix them together with a spatula or wooden spoon.
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Sprinkle the powdered milk on top until you see it solidifying.
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Don't make it too hard or soft.
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Amount of powdered milk can vary to your desire, (approx. 3 cups).
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Once all the milk is in, keep stirring and cook it for 5 more minutes.
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Don't let it burn!
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Place it in a square, well-greased dish and put it in the fridge to cool.
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After a few hours, once it is firm, cut it into 2"x2" squares or diamonds with a knife.
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Remove carefully with spatula and serve it in a pretty dish.
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Optional: Sprinkle tops with more ground almonds for decoration.
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Satisfies your sugar cravings!