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Ingredients
| salted butter: 3/4 cup |
| onions: 1 (chopped) |
| water: 3 3/4 cups |
| chicken bouillon: 4 1/2 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| broccoli (chopped): 2 cups (chopped) |
| cauliflower heads: 2 cups (chopped) |
| carrots (grated): 1 1/2 cups (chopped) |
| half and half cream: 3 cups |
| cheddar cheese (shredded): 3 cups |
| black pepper |
Cheesy Vegetable Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large stock pot melt butter and saute onions until tender.
- Add water and chicken bouillon, bring to a boil.
- In a separate bowl whisk flour and some of the broth.
- Slowly add flour mixture into the soup.
- Add broccoli, cauliflower and carrots.
- Simmer until vegetables are tender.
- Add half & half, shredded cheese and season with fresh black pepper.
- Heat through until cheese has melted, but be sure NOT TO BOIL!