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Ingredients
| cheddar cheese (shredded): 1 cup (grated) |
| grated parmesan cheese: 1/3 cup |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| zucchini squash: 3 whole squashes |
| red tomatoes: 2 |
| salted butter: 1/4 cup |
| bread crumbs: 1/2 cup |
| onions (chopped): 2 Tbl (chopped) |
Cheesy Tomato-Zucchini Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Combine cheddar, parmesan, herbs, garlic, salt and pepper.
- Thinly slice tomatoes and zucchini.
- Butter an 8" baking dish.
- Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
- Melt butter, saute onion. Add crumbs. Spread on top of casserole.
- Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.