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Ingredients
| russet potatoes: 6 whole potatoes (peeled and sliced) |
| onions (chopped): 1/4 cup (diced) |
| celery seed: 1/8 tsp |
| parsley: 2 (optional) |
| all-purpose flour (unsifted): 3 Tbl |
| salted butter: 1/4 cup |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| sharp cheddar cheese (shredded): 2 cups (grated) |
Cheesy Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
505 min -
Servings
1 serving(s)
Tags
- Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
- Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
- Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
- Sprinkle with cheese and paprika and bake until cheese is bubbly.