Close
Ingredients
| onions (chopped): 2 Tbl (chopped) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1/2 cup |
| cheddar cheese (shredded): 3/4 cup (grated) |
| dry biscuit mix: 2 cups |
| swiss cheese (shredded): 1 3/4 cups (grated) |
Cheesy Roll Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a frying pan cook onion in butter until tender.
- Blend in flour.
- Add milk gradually; cook until thick, stirring constantly.
- Add cheddar cheese; heat until cheese melts.
- Prepare biscuit mix as directed.
- Roll into a rectangle.
- Spread with cheddar cheese mixture.
- Sprinkle with swiss cheese.
- Roll jelly-roll fashion; fork edges to seal and edge.
- Prick holes in top of roll.
- Place on a greased baking pan.
- Bake at 400 degrees for 20 minutes or until brown.