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Ingredients
| green bell pepper (chopped): 1 Tbl (chopped) |
| parmesan cheese (grated): 1/4 cup |
| cheddar cheese (shredded): 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| regular mayonnaise: 1 1/2 Tbl |
| flour tortillas: 4 tortillas |
| vegetable oil: 2 Tbl |
Cheesy Quesadillas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Mix all ingredients together in a bowl.
- Divide mix into two, and scoop on two tortillas.
- Place the other tortillas on top of the two with the mix.
- Brush corn oil (or whatever you please) on each side of the quesadilla.
- Throw each one on the barbecue for about 5 minutes, or until each one's cheese is melted.
- Dip in salsa.