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Ingredients
| Asiago cheese (shredded): 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| eggs: 2 (large) |
| eggs: 4 (whites, large) |
| vegetable oil: 1 Tbl |
| salt: 1/2 tsp |
| water: 1 cup |
Cheesy Puff Balls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Lightly coat a baking sheet with cooking spray and preheat the oven to 425 degrees.
- In a medium saucepan combine water, butter, oil, salt and pepper; bring to a boil over medium heat. Remove from the heat and add flour, all at once. Stir with a wooden spoon until the mix is a smooth paste. Return to low heat and cook for about 3 minutes longer, stirring. Remove from heat and cool for 2 minutes.
- Next, lightly whisk the eggs and 3/4 egg whites. With a wooden spoon beat 1/4 of the egg mix into the flour paste; beat until absorbed. Repeat 3 more times until the paste is smooth and glossy. Stir in the cheese.
- Spoon one inch mounds onto the baking pan, spaced one and a half inches apart. Lightly beat the remaining egg whites and brush over the puffs. Sprinkle cheese on top.
- Bake for 20-25 minutes or until light brown. Serve warm.