Close
Ingredients
| russet potatoes: 6 whole potatoes |
| cheddar cheese (shredded): 2 cups |
| salted butter: 1/4 cup |
| sour cream: 3/4 cup |
| onions (chopped): 1/4 cup (chopped) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter: 2 Tbl |
| paprika |
Cheesy Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cut potatoes in half and boil in the skins until just done. Shred coarsely and return to cooking pot.
- In a saucepan over low heat, combine cheese and butter, stir until melted. Remove from heat and add sour cream, onions, salt and pepper.
- Fold sauce into potatoes. Pour into greased casserole dish and pat with remaining butter. Sprinkle with paprika.
- Bake at 350º for 30 minutes or until potatoes are hot and bubbly.