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Ingredients
| carrots (grated): 1 1/2 cups (peeled and chopped) |
| russet potatoes (diced): 5 cups (peeled and chopped) |
| celery: 3 stalks (chopped) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| water: 6 cups |
| evaporated milk: 12 fl oz |
| parsley: 2 Tbl (chopped) |
| 2% milk: 1 cup |
| Velveeta cheese: 1 lb (cubed) |
| cured ham (diced): 2 cups (diced) |
Cheesy Potato Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Combine carrots, potatoes, celery, salt and water in 5 quart pot.
- Boil 20 minutes.
- Remove from stove and slightly mash mixture.
- Add evaporated milk, parsley, milk, cheese, ham and pepper.
- Return to stove and heat until bubbly.
- Can top with crumbled bacon, green onions, sour cream, Fritos. The list goes on!