Cheesy Potato Chowder
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
30 min
-
Servings
8 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Sugar
-
Cut potatoes into 1 inch cubes and boil until soft.
-
Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
-
Stir in the broth, salt and pepper. Bring to a boil.
-
Add the broccoil (or other veggies) and boil for 4 minutes.
-
Whisk the flour and milk in a separate bowl. Add this to the soup mix.
-
Cook over medium heat until it thickens.
-
Stir in the sour cream and shredded cheese.
