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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 2 Tbl (melted) |
| salt: 1/4 Tbl |
| black pepper: 1/4 Tbl |
| parsley: 2 Tbl (fresh//optional) |
| cheddar cheese (shredded): 1 cup |
Cheesy Potato Bake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Slice potatoes very thinly and place in an 8 by 8 inch pan.
- Combine butter and pepper and brush over potatoes.
- Bake for 20 minutes at 500 degrees.
- Sprinkle cheese over and add parsley if using.
- Serve hot.