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Ingredients
| water: 2 3/4 cups |
| cornmeal: 1 cup |
| salt: 1/2 tsp |
| water: 1 cup (cold) |
| shredded parmesan cheese: 1/2 cup |
Cheesy Polenta
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a large saucepan bring 2-3/4 cups water to boiling. In a bowl combine cornmeal, salt, and cold water. Slowly add cornmeal mixture to boiling water in saucepan, stirring constantly. Cook and stir until mixture returns to boiling.
- Add shredded Parmesan cheese; cook, uncovered, over low heat about 5 minutes or until thick, stirring occasionally.