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Ingredients
| cream cheese: 12 oz (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 |
| salt: 1/2 tsp |
| 9" pie shells: 1 shell |
| pecans: 1 1/4 cups (whole) |
| eggs: 3 |
| granulated sugar: 1/2 cup |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
Cheesy Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Beat first 5 ingredients together until smooth; pour into unbaked pie shell and top with 1 1/4 cup whole pecans.
- In another bowl, prepare the topping ingredients; add the eggs and beat; add sugar, corn syrup and vanilla; mix all ingredients well and slowly pour over pecan and cheese filling.
- Bake at 350°F for 45-50 minute until done.