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Ingredients
| white mushrooms: 1 lb (sliced) |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| salted butter: 1/2 cup (or margarine) |
| green bell pepper: 1 (chopped) |
| eggs: 10 |
| monterey jack cheese (shredded): 4 cups |
| cottage cheese: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| dried basil (ground): 3/4 tsp |
| ground nutmeg: 3/4 tsp |
Cheesy Mushroom Morsels
Credit: AllRecipes
User rating:
"There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss."
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Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
Directions
- In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the green pepper; saute 1 minute longer. Remove from the heat; drain. In a large bowl, beat eggs. Stir in the cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden and a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into squares; serve warm.