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Ingredients
| ground beef: 1 lb |
| onions (chopped): 2 Tbl (grated//with juice) |
| mozzarella cheese, whole milk (shredded): 1 cup (grated) |
| garlic (minced): 1 tsp (minced) |
| Italian seasoning: 2 tsp |
| fresh basil (chopped): 1/4 cup (chopped) |
| eggs: 1 |
| bread crumbs: 1 cup |
| salt: 1 1/2 tsp |
| red pepper flakes: 1 tsp |
| canned crushed tomatoes: 28 oz |
| onions (chopped): 1 cup |
| tomato sauce: 8 oz |
| canned tomato paste: 8 oz |
| garlic (minced): 1 tsp (chopped) |
| fresh basil (chopped): 1/4 cup |
| Italian seasoning: 1 tsp |
| red pepper flakes: 1 tsp |
| salt: 1 1/2 tsp |
Cheesy Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1500 min -
Servings
27 serving(s)
Tags
- In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
- Keep sauce warm while making meatballs.
- Preheat oven to 350 degrees.
- Combine ground beef with all other ingredients, mix well.
- Use small ice cream scoop to make uniform portions, form into balls.
- Place meatballs on baking sheet lines with parchment paper.
- Bake until cooked through, about 20-25 minutes.
- Put cooked meatballs and sauce together.
- Keep warm in crockpot.