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Ingredients
| ground beef: 1 lb |
| macaroni: 1 lb |
| onions: 1 |
| green bell pepper: 1 |
| sweet yellow corn: 15 oz |
| soup - cream of mushroom: 10 oz |
| 2% milk: 1 cup |
| Velveeta cheese: 1 lb |
| granulated sugar: 1 tsp |
| seasoning salt |
| black pepper |
Cheesy Macaroni & Beef Dinner
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Brown beef with diced onion and green pepper, set aside on paper towels.
- Cook macaroni according to directions.
- While macaroni cooks heat can of soup, milk, and cubed Velveeta cheese on low-med in the same pan used for the meat. (I rinsed my pan first.).
- Stir sauce frequently until cheese is melted.
- Drain macaroni and add back to the pot.
- To the pot also add the sauce, meat mixture, and can corn.
- Stir well and season with seasoning salt and pepper.
- I add sugar too, it brings out the sweetness of the corn.