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| active dry yeast: 2 1/2 tsp |
| bread flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| granulated sugar: 1 Tbl |
| vegetable oil: 1 Tbl |
| water: 10 fl oz (warm) |
| jalapeno peppers: 2 whole peppers (seeded and chopped) |
| sharp cheddar cheese (shredded): 3/4 cup |
Credit: Food.com