Cheesy Italian Bread
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sugar, Easy To Make, Quick
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Heat oven to 400 degrees.
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Slice the bread into thick slices (about 1/2 inch thick).
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Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
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Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
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Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.