Close
| water: 1 1/2 cups (warm) |
| light brown sugar (packed): 1/2 tsp |
| olive oil: 2 Tbl |
| all-purpose flour (unsifted): 4 cups |
| parmesan cheese (grated): 1 cup (finely grated) |
| dried basil (ground): 1 tsp |
| dried rosemary: 1 tsp |
| dried thyme (leaves): 3/4 tsp |
| salt: 1 tsp |
| active dry yeast: 2.25 oz |
Credit: Food.com