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Ingredients
| bacon: 2 strips |
| salted butter: 2 Tbl |
| onions (chopped): 1 Tbl (diced) |
| russet potatoes: 4 whole potatoes (peeled and sliced) |
| salt (to taste) |
| black pepper (to taste) |
| eggs: 2 |
| cheddar cheese (shredded): 1/2 cup |
Cheesy Fried Potatoes
Credit: AllRecipes
User rating:
"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.