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Ingredients
| eggplants: 1 (peeled and diced) |
| cheddar cheese (shredded): 1 1/2 cups |
| bread stuffing mix: 1 cup |
| garlic: 1 clove (crushed) |
| onions (chopped): 2 Tbl (diced) |
| eggs: 1 (lightly beaten) |
| Italian seasoning: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Cheesy Eggplant Casserole
Credit: AllRecipes
User rating:
"I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.