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Ingredients
| water: 2 qts |
| beef bouillon: 8 |
| onions: 1 (sliced) |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh ground) |
| all-purpose flour (unsifted): 1/2 cup |
| water: 1/2 cup (cold) |
| heavy whipping cream (fluid): 1 cup |
| monterey jack cheese (shredded): 2 cups |
Cheesy Creamy Onion Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
110 min -
Servings
6 serving(s)
Tags
- In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
- Stir in salt and pepper. Simmer 30 more minute.
- Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
- Stir in cream and cheese until cheese is melted. Serve hot.