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Ingredients
| cream cheese: 1 8oz package (softened) |
| cheddar cheese (shredded): 1 cup |
| half and half cream: 1/4 cup |
| frozen sweet yellow corn kernels: 1 lb |
| salt: 1 tsp (optional) |
| white pepper (ground): 1 tsp (optional) |
Cheesy, Creamy, Crock Pot Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
7 serving(s)
Tags
- Coat crock pot with non stick coating spray.
- Turn crock pot on to low setting.
- Put cream cheese in crock pot.
- Put cheddar cheese in crock pot.
- Let them melt then add half and half and blend well.
- Add salt and pepper.
- Add corn and mix well.
- Cover and cook on low 4 or 6 hours on high.