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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| granulated sugar: 1 Tbl |
| cornmeal: 1/2 cup |
| cheddar cheese (shredded): 1 cup (grated) |
| eggs: 1 (beaten) |
| buttermilk: 3/4 cup |
| salted butter: 3 Tbl (melted and cooled) |
Cheesy Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F.
- Combine flour, baking powder, salt, and sugar.
- Stir in cornmeal and cheese.
- Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
- Stir just until dry ingredients are moistened.
- Fill greased 2-inch muffin cups 2/3sfull.
- Bake for 20 to 25 minutes, or until nicely browned.
- Note: Crumbled bacon in the batter is a nice addition.