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Ingredients
| chicken breasts: 5 breasts |
| pasta (spaghetti): 12 oz |
| Velveeta cheese: 1 lb |
| soup - cream of mushroom: 10.75 oz |
| onions: 1 (chopped) |
| salted butter: 1/2 cup |
| potato chips (crushed): 1/2 cup |
Cheesy Chicken Spaghetti
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.