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Ingredients
| carrots: 2 lbs (cut into 2 inch pieces) |
| salted butter: 2 Tbl |
| onions: 1 (minced) |
| sharp cheddar cheese: 8 oz (shredded) |
| green bell pepper: 1 (minced) |
| parsley: 1/4 cup (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| bread crumbs: 3/4 cup |
Cheesy Carrots
Credit: AllRecipes
User rating:
"These carrots are super cheesy, delicious and they are great with any meal."
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Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.