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Ingredients
| salted butter: 2 Tbl (melted) |
| Bisquick: 2 cups |
| buttermilk: 2/3 cup |
| granulated sugar: 2 tsp |
| salt: 1/4 tsp |
| garlic powder: 1 tsp |
| sharp cheddar cheese (shredded): 1/2 cup (finely shredded) |
Cheesy Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
7 serving(s)
Tags
- Preheat the oven to 450.
- Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.
- Mix with a wooden spoon until well blended.
- Add the cheese and work in gently.
- Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.
- Roll out to 3/4" thick and punch out with a 3" biscuit cutter.
- Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.
- Remove to a wire rack and brush tops with additional melted butter if desired.
- Serve warm.