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Ingredients
| black pepper (to taste) |
| beer: 2/3 cup |
| monterey jack cheese (shredded): 3 cups |
| all-purpose flour (unsifted): 2 Tbl |
| frozen chopped spinach: 1/2 cup (thawed and drained) |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| salt (to taste) |
Cheesy Beer and Spinach Dip
Credit: AllRecipes
User rating:
"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."
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Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.