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Ingredients
| long grain rice: 1 cup |
| garlic: 1 clove (minced) |
| salted butter: 2 Tbl (or margarine) |
| water: 3 cups |
| carrots: 2 (shredded) |
| beef bouillon: 2 tsp |
| dried parsley: 1 tsp |
| salt: 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| dried minced onion: 1/2 tsp |
| ground beef: 1 lb (cooked and drained) |
| cheddar cheese (shredded): 1/2 cup |
Cheesy Beef 'n' Rice
Credit: AllRecipes
User rating:
"This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.