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Ingredients
| olive oil: 1 Tbl |
| spaghetti/marinara sauce: 2 cups |
| mascarpone cheese: 1/3 cup |
| parsley: 1/4 cup (chopped) |
| fresh thyme: 2 tsp (chopped) |
| pasta (cheese tortellini): 1 lb |
| mozzarella cheese, whole milk: 2 oz (thinly sliced) |
| grated parmesan cheese: 1/4 cup |
Cheesy Baked Tortellini - Giada
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350º.
- Lightly oil an 8 x 8" baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
- Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
- Add tortellini to the sauce and toss to coat.
- Transfer the tortellini mixture to the prepared baking dish.
- Top the mixture with the mozzarella and Parmesan.
- Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.