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Ingredients
| pink salmon: 2 lbs |
| garlic: 2 cloves (crushed) |
| dried dill weed: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| cheddar cheese (shredded): 1 cup |
| green onions - spring or scallion: 6 whole onions (chopped) |
Cheesy Baked Salmon
Credit: AllRecipes
User rating:
"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions."
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.