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Ingredients

onions: 1
salted butter: 1 Tbl (or margarine)
all-purpose flour (unsifted): 1 Tbl
salt: 1/4 tsp
2% milk: 1/2 cup
cheddar cheese (shredded): 1/3 cup

Cheesy Baked Onions

Credit: AllRecipes

User rating:

"I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good 'dish to pass' for family gatherings or potluck suppers. Someone will always ask 'Who brought the onions?' -Louise Elliott, Gallipolis, Ohio"

  • Prep Time
    15 min
  • Cook Time
    45 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Common Ingredients

Directions

  1. Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350 degrees F for 45-50 minutes or until onions are tender and cheese is browned.

What else can I make with these ingredients?

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