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| all-purpose flour (unsifted): 1 3/4 cups |
| sharp cheddar cheese (shredded): 1/2 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| eggs: 1 |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
| bacon: 6 strips (cooked and crumbled) |
Credit: AllRecipes
User rating:
"Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper."
