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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/4 cup |
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 5 |
| vanilla extract: 2 tsp |
| sour cream: 1 16oz container |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
Cheesecake from Grandma Purnett
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
27 serving(s)
Tags
- Mix graham crackers, butter and sugar and put into 9x13 pan and bake @ 350 for 10 min., cool.
- Mix cream cheese, sugar, eggs and vanilla ingredients together. Pour onto to graham cracker crust. Bake @ 350 for 35 min, cool.
- Mix sour cream, sugar and vanilla together. Pour on top of cheesecake filling. Bake @ 350 for 10 minute.
- Refrigerate before serving. Enjoy!