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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| cream cheese: 5 8oz packages (softened) |
| eggs: 5 |
| eggs: 2 (yolks) |
| granulated sugar: 1 3/4 cups |
| all-purpose flour (unsifted): 1/8 cup |
| heavy whipping cream (fluid): 1/4 cup |
Cheesecake Supreme
Credit: AllRecipes
User rating:
"This is the best cheese cake ever, a true New York cheese cake!"
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Prep Time
30 min -
Cook Time
70 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
- In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.