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Ingredients
| salted butter: 5/8 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| walnuts (chopped): 1/2 cup (chopped) |
| granulated sugar: 1 cup |
| cream cheese: 2 8oz packages (softened) |
| eggs: 2 |
| 2% milk: 4 Tbl |
| lemon juice: 2 Tbl |
| vanilla extract: 1 tsp |
Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350.
- Mix butter, brown sugar, flour, and walnuts by hand. Set aside 1 cup sugar-nut mixture to be used as topping.
- Press into 10x13 inch cookie sheet and bake for 10 minutes or until brown.
- Beat sugar, cream cheese, eggs, milk, lemon juice, and vanilla until well blended.
- Spread on crust.
- Sprinkle nut mixture reserved from crust mixture, on top.
- Bake at 350 for 25 minutes.
- Cool and chill. Cut into squares when cool.