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Ingredients
| light brown sugar (packed): 1/3 cup (firmly packed) |
| salted butter: 5 1/3 Tbl (softened) |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1/2 cup |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 (large) |
| 2% milk: 2 Tbl |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 tsp |
Cheesecake Squares
Credit: Food.com
User rating:
-
Prep Time
16 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- With a fork mix brown sugar and butter in a large bowl until light and fluffy. Add flour and stir until crumbly. Stir in walnuts.
- Reserve 1 cup brown sugar mixture and press the remaining mixture into the bottom of an 8x8-inch pan.
- In a large bowl, beat cream cheese until smooth.
- Add granulated sugar, egg, milk, lemon juice and vanilla extract and beat until smooth.
- Spread the cream cheese mixture on top of the brown sugar mixture in baking pan. Sprinkle with the reserved brown sugar mixture.
- Bake 12 to 15 minutes until lightly browned.
- Let stand until cool.
- Cut into squares.