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Ingredients
| vanilla wafers (crumbs): 1 1/4 cups |
| salted butter: 2 oz (melted) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 tsp |
| salt: 1 dash |
| eggs: 2 |
| sour cream: 1 cup (room temperature) |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/2 tsp |
Cheesecake Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine ingredients for the crust and press into a buttered 8" pie plate, building up sides.
- For filling: Preheat oven to 325°F.
- Beat cream cheese until fluffy.
- Gradually blend in sugar, lemon juice, vanilla and salt.
- Add eggs, one at a time, beating after each.
- Pour into crust and bake for 25-30 minutes or until set.
- For topping: Combine ingredients and spoon over top of pie as soon as your remove from oven and return to oven immediately for 10 more minutes.
- Cool.
- Chill for several hours.
- Note: You can grate the rind of the lemon and use along with the lemon juice.